Cuisine in France Guide.

Only fresh local ingredients are used for
traditional local French dishes.

Mediterranean restaurants ofter serve wonderful seafood dishes

The region produces some of the best Figs,
Plums, Peaches, Cherries, Asparagus,
Aubergines, Tomatoes as well as a rich
variety of herbs.

Most cuisine is prepared with olive oil and
freshly chopped garlic.

Fish and oysters are used in some of the
most original dishes. Lamb and Veal are
also popular.

There is a wonderful selection of different
types of cheeses. Truffles are also a
favourite treat!

There are many fine restaurants in France offering
a vast array of dishes to choose from.